CELEBRITY GUEST CHEF JÉRÉMY GILLON
visits L’OLIVIER RESTAURANT – SOFITEL SAIGON PLAZA
Ho Chi Minh City, March 2019 – Sofitel Saigon Plaza is delighted to announce the visit of Celebrity Guest Chef Jeremy Gillon at L’Olivier restaurant from 16-18 April 2019.
Chef Jeremy Gillon, who led L’Epicurien in Le Montana hotel in Val Thorens in the French Alps to receive its first ever Michelin star in 2015. Jérémy’s cuisine is modern and sometimes audacious. He loves playing with contrasting textures, with the aromatic potential of each product which he puts together with creativity. His creations are structured; newly spiced and show the treasures of the Savoyard mountain pastures (herbs and plants) to their best.
The herbs, which are grown in the mountainous Savoie region in south-eastern France, are a cornerstone of chef-owner Jeremy Gillon’s multi-faceted French cuisine. The Normandy-born chef uses these herbs in creative ways in his menu — besides using them as garnishes, for seasonings and to flavor sorbets and canapés, he also makes vinegar and syrups from them.
He loves to give the impression of simplicity, fresh produce shown to its best, an assembly of tastes and textures to his dishes. In February 2018, he served as the chef for French team at the PyeongChang Winter Olympic Games in South Korea before heeding the call to return to Singapore to start Restaurant JAG until now.
From the height of French gastronomy, Chef Jeremy will showcase his creative cuisine with elaborate dishes for lunch and dinner at L’Olivier Restaurant. Don’t miss out on the fun cooking classes, led by Chef Jeremy, which is organized for participants to discover the secret of French cuisine in his exceptional way.
16-18 April 2019, 10:00AM
VND 1,250,000++ including 3-course set lunch
Cooking class – Mezzanine of Mezz Restaurant, Level 2
Lunch – L’Olivier Restaurant, Level 2
VND 950,000++ for 3-course set lunch (food only)
VND 1,650,000,000++ for 3-course set lunch including wine pairing
L’Olivier Restaurant, Level 2
VND 1,950,000 ++ for 5-course set dinner (food only)
VND 2,750,000++ for 5-course set dinner including wine pairing
L’Olivier Restaurant, Level 2
Prices are subject to 5% service charge and 10% VAT.
For more information or advance reservation, please call +842 8 3824 1555 or email
About L’Olivier Restaurant
Refinement can be found at L’Olivier restaurant where our French Chef serves you creative and authentic Provence cuisine in a cozy and relaxed atmosphere. Saigon’s award-winning French restaurant L’Olivier welcomes guests to savor gourmet French cuisine and Michelin star promotions. Mediterranean-style décor, the restaurant emulates the ambiance of Southern Europe, using classic elements such as Ficus trees, veranda, beautiful tile flooring and textured providing down to earth and warm tones.
Lunch: 11:30AM to 2:30PM
Dinner: 6:00PM to 10:00PM
Sofitel Hotels & Resorts is an ambassador of modern French style, culture and art-de-vivre around the world. Established in 1964, Sofitel is the first international luxury hotel brand to originate from France with over 120 chic and remarkable hotels in the world’s most sought after destinations. Sofitel exudes a refined and understated sense of modern luxury, always blending a touch of French decadence with the very best of the locale. The Sofitel collection includes such notable hotels as Sofitel Paris Le Faubourg, Sofitel London St James, Sofitel Munich Bayerpost, Sofitel Rio de Janeiro Ipanema, Sofitel Washington DC Lafayette Square, Sofitel Sydney Darling Harbour and Sofitel Bali Nusa Dua Beach Resort. Sofitel is part of Accor, a world-leading travel and lifestyle group which invites travelers to feel welcome in 4,800 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.
LÊ THỊ MINH TRANG (Ms.)
Marketing Communications Manager
Tel: +84 8 3824 1555 (ext. 7570)